: a chiefly Scottish dish made with a boiling liquid and meal

Word History

Etymology

perhaps alteration of Scots bruis broth, from Middle English brewes, from Anglo-French broués, plural of bruet, broué broth, mash, of Germanic origin; akin to Old High German brod broth

First Known Use

1515, in the meaning defined above

Time Traveler
The first known use of brose was in 1515

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Cite this Entry

“Brose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/brose. Accessed 5 Aug. 2026.

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