1
: a perennial Eurasian herb (Foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes several cultivated forms: such as
a
: one (F. vulgare var. dulce) grown especially for its edible leaves and seeds that are used as a seasoning
b
2
: the edible parts (such as the seeds and leaves) of fennel
Did you know?
A perennial aromatic herb of the parsley family, fennel is native to southern Europe and Asia Minor and cultivated in the US, Britain, and temperate areas of Eurasia. The blanched shoots are eaten as a vegetable. The greenish brown to yellowish brown oblong-oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish.
Cite this Entry
“Fennel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fennel. Accessed 10 Aug. 2026.
Copy CitationLove words? Need even more definitions?
Merriam-Webster unabridged
