gourmand
noun
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When gourmand first appeared in English texts in the 15th century, it was no compliment: gourmand was a synonym of glutton that was reserved for a greedy eater who consumed well past the point of satiation. The word’s negative connotation mostly remained until English speakers borrowed the similar-sounding (and much more positive) gourmet from French in the 17th century to describe a connoisseur of food and drink. Since then, while the original, unflattering sense of gourmand has remained, it has picked up an additional, softer sense referring to someone who appreciates, and has a hearty appetite for, the pleasures of the table. More recently, gourmand has expanded beyond cuisine and into the world of perfumery: fragrances that evoke edible pleasures are called "gourmands."
Cite this Entry
“Gourmand.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/gourmand. Accessed 23 Aug. 2026.
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