: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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These include broccoli, cabbage, kale, cauliflower, mustard, and radish.—
Dr. Avishesh Neupane,
Hartford Courant,
9 Aug. 2026 Swiss cheese, cut into 1/4 inch strips Directions In a small bowl whisk together mayonnaise, vinegar, lemon juice, Dijon mustard, onion powder, sugar, salt, and mustard powder until well combined.—
Sarah Martens,
Better Homes & Gardens,
8 Aug. 2026 In the fourth century, Oribasius, the Roman emperor Julian the Apostate’s personal physician, in a set of guidelines for prenatal care, recommended long walks, fragrant white wine, and, occasionally, mustard.—
The New Yorker,
New Yorker,
7 Aug. 2026 Hummus, mustard, mashed avocado, or a spread made with Greek yogurt all serve dual roles as nutritious and delicious.—
Vanessa Caceres,
Verywell Health,
7 Aug. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard