ravioli

noun

rav·​i·​o·​li ˌra-vē-ˈō-lē How to pronounce ravioli (audio)
ˌrä-
plural ravioli also raviolis ˌra-vē-ˈō-lēz How to pronounce ravioli (audio)
ˌrä-
: pasta in the form of little cases of dough containing a savory filling (as of meat or cheese)

Examples of ravioli in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Wicked Butcher Wicked Butcher, known for serving full-size helpings during Restaurant Week, is serving a $59 filet with ravioli, appetizer and dessert. — Bud Kennedy, Fort Worth Star-Telegram, 12 Aug. 2026 In the videos, shot by drone by Joanna Steidle, the creatures can be seen gliding just beneath the water’s surface like hundreds of raviolis floating in aquamarine broth. — Sanidhya Sharma, Scientific American, 12 Aug. 2026 The highlight of mine was the rabbit doppio, a large ravioli stuffed with braised meat and cheese in separate but adjacent cells, and the beef tenderloin was a perfect anchor. — Condé Nast, Condé Nast Traveler, 8 Aug. 2026 Here, the menu runs from light ricotta ravioli brightened with lemon to a suckling pig dressed with achiote, sweet potatoes, and marjoram. — Meagan Drillinger, Travel + Leisure, 13 July 2026 See All Example Sentences for ravioli

Word History

Etymology

Italian, from Italian dialect, plural of raviolo, literally, little turnip, diminutive of rava turnip, from Latin rapa — more at rape entry 3

First Known Use

1760, in the meaning defined above

Time Traveler
The first known use of ravioli was in 1760

Rhymes for ravioli

See All Rhymes for ravioli

Browse Nearby Words

raving
ravioli
ravish
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Cite this Entry

“Ravioli.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/ravioli. Accessed 18 Aug. 2026.

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Kids Definition

ravioli

noun
rav·​i·​o·​li ˌrav-ē-ˈō-lē How to pronounce ravioli (audio)
ˌräv-
plural ravioli also raviolis
-lēz
: little pockets of pasta with a filling (as of meat or cheese)
Etymology

Italian, from a plural of a dialect word raviolo, literally, "little turnip"

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