superfood
noun
su·per·food
ˈsü-pər-ˌfüd
plural superfoods
: a food (such as salmon, broccoli, or blueberries) that is rich in nutrients (such as antioxidants, fiber, or fatty acids) considered beneficial to one's health
Known as a superfood because of their high antioxidant value, acai are small purple berries which grow on Brazilian acai palm trees.—Mary Taylor
This natural source of trace minerals … has long been touted as a superfood, believed to increase metabolism, boost immunity, as well as ward off cancer and digestive problems.—Andrew Weil
compare brain food
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Merriam-Webster unabridged



