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Recent Examples of astringentToners have earned a bad rap over the years for being astringent formulas that sting, strip, and dry out your skin.—
Sarah Felbin,
Allure,
23 May 2026 The dish is both sweet and astringent, and the judges think the dish needed a sauce to bring everything together.—
Roxana Hadadi,
Vulture,
12 May 2026 The seeds and surrounding juices inside uncooked tomatoes can be slightly bitter and astringent, so squeeze them out before chopping the flesh (this also prevents the sauce from getting too watery).—
Claire Saffitz,
Bon Appetit Magazine,
13 Apr. 2026 Tannins, which are compounds in wine present in grape seeds, grape skins, and oak barrels offer a drying or astringent quality on the tongue and gums.—
Mike Desimone,
Robb Report,
26 Feb. 2026 See All Example Sentences for astringent
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
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Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
And since management changed a decade ago, Ortega, 59, said pungent smells on days the plant operates have prevented him from going outside or opening the windows.
—
Finnegan Belleau,
Chicago Tribune,
19 Aug. 2026
This scientific understanding is enabling cultivators to engineer diverse, less pungent strains and driving innovation in discreet, low-odor products like edibles and vapes.
Crème fraîche is a slightly tangy cultured cream with around 30% fat.
—
Sarah Martens,
Better Homes & Gardens,
21 Aug. 2026
According to Starbucks, the drink features a sweet-and-tart blend of creamy mango flavors, tangy blue drizzle, whipped cream and pink and blue topping.
Meanwhile, an electric color palette of zingy greens, bold reds, and Prussian blues–touched off with plenty of black accents–amplifies the property’s wildly original juxtaposition of antiquity and modernity.
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Alexandra Kirkman,
Forbes.com,
12 Aug. 2026
That texture was complemented by balanced sweetness and acidity and a zingy punch of garlic.
Creole mustard is a zesty mix of coarsely ground brown mustard seeds, vinegar, and in some cases, spices such as paprika and cayenne.
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Marianne Williams,
Southern Living,
20 Aug. 2026
Inspired by delicious hot-weather dishes, Japanese hiyayakko and Sichuan liangban tofu, this cold tofu dish features a zesty dressing comprising soy sauce, chili crisp, and an abundance of scallions for freshness.
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Hana Asbrink,
Bon Appetit Magazine,
17 Aug. 2026